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Carl Jan Röd Bordeaux 2005
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The grapes macerate (leach) in the steel tank three days. Fermentation takes place in steel tanks at a temperature between 20 and 30 degrees Celsius for 25 days. Bottling takes place after 24 months in steel tanks, parts of the wine is stored in French oak barrels.
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This Wine on Vivino
| Scans: | 1 |
| Ranking | |
| Rank within Winery: | 8 of 12 |
| Rank within Wine Region: | 59,753 of 75,444 |
| Global Rank: | 1,140,881 of 1,146,800 |
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Winery location
Carl Jans
Address
Bordeaux
Address Unknown
Address
Bordeaux
Address Unknown
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