Carl Jan Röd Bordeaux 2005
The grapes macerate (leach) in the steel tank three days. Fermentation takes place in steel tanks at a temperature between 20 and 30 degrees Celsius for 25 days. Bottling takes place after 24 months in steel tanks, parts of the wine is stored in French oak barrels.
|Rank within Winery:||8 of 12|
|Rank within Wine Region:||59,753 of 75,444|
|Global Rank:||1,140,881 of 1,146,800|