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Carmen Maipo Valley Cabernet Sauvignon 2006
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The grapes remained with their skins for 8 days at 5°C – 6ºC cold maceration. Alcoholic fermentation took place in stainless steel tanks at 26ºC to 28ºC. Malolactic fermentation took place naturally in tanks and barrels. 30% of the wine was aged in French and American oak for 6 months.
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This Wine on Vivino
| Scans: | 31 |
| Ranking | |
| Rank within Winery: | 271 of 676 |
| Rank within Wine Region: | 2,758 of 6,794 |
| Global Rank: | 393,117 of 1,133,975 |
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Alvaro A rated this wine and gave it 3.0 stars.
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4 months ago
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