Carmen Maipo Valley Cabernet Sauvignon 2006
The grapes remained with their skins for 8 days at 5°C – 6ºC cold maceration. Alcoholic fermentation took place in stainless steel tanks at 26ºC to 28ºC. Malolactic fermentation took place naturally in tanks and barrels. 30% of the wine was aged in French and American oak for 6 months.
|Rank within Winery:||271 of 676|
|Rank within Wine Region:||2,758 of 6,794|
|Global Rank:||393,117 of 1,133,975|
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