Carmina Cabernet 2008
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Label from same wine, but another vintage |
Maceration on the skins for 10-11 days at 25°-27° C.
Maturation: In oak casks of Slavonia for 10-12 months
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This Wine on Vivino
| Scans: | 1 |
| Ranking | |
| Rank within Winery: | 33 of 32 |
Winery location
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