Carmina Incrocio Manzoni 2008
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Label from same wine, but another vintage |
Must obtained with light pressing using a horizontal press, and then fermentation in steel containers for about 25 days at a temperature of 18°-19°C.
Ageing: In steel container at controlled temperature
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This Wine on Vivino
| Scans: | 1 |
| Ranking | |
| Rank within Winery: | 33 of 32 |
Winery location
Wines from Carmina
Cabernet Sauvignon
Cabernet Sauvignon, Cabernet Franc
Prosecco
Cartizze Conegliano-Valdobbiadene
Prosecco
Incrocio Manzoni
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