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Clos Mont-Blanc Montblanc Pinot Noir 2006
Label from same wine, but another vintage |
Following its fermentation and brief maceration, this Pinot Noir is bled directly through Barrique, where it undergoes its malolactic fermentation, remaining “sur lie” and receiving a periodic “battonage”. Following this, it lies in American oak casks for a minimum period of 6 months.
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Winery location
Clos Mont-Blanc
Address
Ctra. Montblanc - Barberà, S/N
Barberà de la Conca, Tarragona, 43422
Winemaker
Josep Vadrí
Website
http://www.closmontblanc.com
Address
Ctra. Montblanc - Barberà, S/N
Barberà de la Conca, Tarragona, 43422
Winemaker
Josep Vadrí
Website
http://www.closmontblanc.com
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