Cobos Nico 2006
Maceration: 4-to 5-day cold soak; 30 days total maceration.
Secondary Fermentation: Native malolactic fermentation in barrel; 3 months to
Barrel Aging: 18 months in 100% new Taransaud French oak.
|Rank within Winery:||25 of 160|
|Rank within Wine Region:||863 of 30,172|
|Global Rank:||56,834 of 1,146,800|
Jose M rated this wine and gave it 5.0 stars.
16 hours ago
Alexandre Capelini rated this wine and gave it 4.0 stars.
2 weeks ago
Julio B rated this wine and gave it 5.0 stars.
3 weeks ago
Costa Flores y Ruta 7
Cabernet Sauvignon, Malbec