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Cobos Nico 2006

 
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Maceration: 4-to 5-day cold soak; 30 days total maceration. Secondary Fermentation: Native malolactic fermentation in barrel; 3 months to completion. Barrel Aging: 18 months in 100% new Taransaud French oak.
 
Winery Wine Region and Country Varietal
Viña Cobos Mendoza in Argentina Cabernet Sauvignon,  Malbec
Avg. Rating Avg. Price Type
 
4.6 (16 Ratings)
 $175 Red Wine

This Wine on Vivino
Scans: 41
Ranking  
Rank within Winery: 25 of 160
Rank within Wine Region: 863 of 30,172
Global Rank: 56,834 of 1,146,800
 

Latest activity

Jose M rated this wine and gave it 5.0 stars.

16 hours ago

Alexandre Capelini rated this wine and gave it 4.0 stars.

2 weeks ago

Julio B rated this wine and gave it 5.0 stars.

3 weeks ago

Winery location
Viña Cobos
Address
Costa Flores y Ruta 7
Address Unknown

Winemaker
Andrea Marchiori

Website
http://www.vinacobos.com


 
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