Duca Di Salaparuta Bianca Valguarnera 2006
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Soft pressing with membrane presses, static
decanting of the musts and slow fermentation in choice oak barriques. On the lees in barriques for at least eight months. After bottling, 12 months in controlled temperature
cellar in reclined bottles to develope its bouquet.
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This Wine on Vivino
| Scans: | 3 |
| Ranking | |
| Rank within Winery: | 68 of 103 |
| Rank within Wine Region: | 6,155 of 9,797 |
| Global Rank: | 708,449 of 1,146,800 |
Winery location
Address
via Nazionale s.s.. 113
Casteldaccia (PA), 90014
Website
http://www.duca.it
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