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Duca Di Salaparuta Bianca Valguarnera 2006

 
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Soft pressing with membrane presses, static decanting of the musts and slow fermentation in choice oak barriques. On the lees in barriques for at least eight months. After bottling, 12 months in controlled temperature cellar in reclined bottles to develope its bouquet.
 
Winery Wine Region and Country Varietal
Duca Di Salaparuta Sicily in Italy Insolia
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This Wine on Vivino
Scans: 3
Ranking  
Rank within Winery: 68 of 103
Rank within Wine Region: 6,155 of 9,797
Global Rank: 708,449 of 1,146,800
 

Winery location
Duca Di Salaparuta
Address
via Nazionale s.s.. 113
Casteldaccia (PA), 90014

Website
http://www.duca.it


 
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