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Duca Di Salaparuta Enrico 2006
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Destemming of the grapes, maceration at 28° - 30° C. for 8 - 10 days followed by the malolactic fermentation. At least 18 months in fine oak casks in which they develop their complexity, style and ageability. Another 12 months in bottle at controlled temperature to fully develop the organoleptic features and enhance
the typical bouquet.
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This Wine on Vivino
| Scans: | 7 |
| Ranking | |
| Rank within Winery: | 39 of 103 |
| Rank within Wine Region: | 2,500 of 9,643 |
| Global Rank: | 332,283 of 1,115,454 |
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John L rated this wine and gave it 4.0 stars.
7 weeks ago
Winery location
Duca Di Salaparuta
Address
via Nazionale s.s.. 113
Casteldaccia (PA), 90014
Website
http://www.duca.it
Address
via Nazionale s.s.. 113
Casteldaccia (PA), 90014
Website
http://www.duca.it
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