Duca Di Salaparuta Lavico 2006
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Destemming of the grapes, traditional maceration for 7 - 8 days at 26 C - 28 C. and then malolactic fermentation. Ageing: Atleast 12 months in small fine oak casks.
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Latest Tips
Eduardo Zimmer Sampaio said: "Primeiro vinjo da Sicilia que tomei, foi uma boa surpresa. Bom..."
3 days ago
This Wine on Vivino
| Scans: | 17 |
| Ranking | |
| Rank within Winery: | 24 of 124 |
| Rank within Wine Region: | 1,977 of 10,918 |
| Global Rank: | 306,123 of 1,294,578 |
Latest activity
Eduardo Zimmer Sampaio rated this wine and gave it 4.0 stars.
2 weeks ago
Wagney L rated this wine and gave it 5.0 stars.
2 weeks ago
Flavio G rated this wine and gave it 4.0 stars.
4 weeks ago
Winery location
Address
via Nazionale s.s.. 113
Casteldaccia (PA), 90014
Website
http://www.duca.it
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