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Erik Banti Ciabatta 2008
Label from same wine, but another vintage |
Fermentation and maceration on the skins for 15 days. Aged for about a year in stainless steel vats and for 13 months in barriques and Slavonian oak barrels.
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| Scans: | 1 |
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| Rank within Winery: | 48 of 47 |
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Winery location
Erik Banti
Address
Maremma
Address Unknown
Winemaker
Samuli Pastorelli
Website
http://www.erikbanti.com
Address
Maremma
Address Unknown
Winemaker
Samuli Pastorelli
Website
http://www.erikbanti.com
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