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La Celia Furia Cabernet Sauvignon 2006
Label from same wine, but another vintage |
Fermentation/Maceration: Fermentation in tanks with controlled temperature: 7 days at 24 degree C.
Maceration: 14 days. 100% malolactic fermentation.
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This Wine on Vivino
| Scans: | 1 |
| Ranking | |
| Rank within Winery: | 295 of 294 |
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