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Glen Carlou Grand Classique 2005
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Fermentation: 3 - 4 Weeks in stainless steel tanks. Pumped over 3 - 4 times per day as required. 1 - 2 Weeks maceration on skins.
Barrel ageing: 24 Months; 40% new French oak (225lt) 60% 2nd fill French oak (225lt)
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Latest Tips
Rene said: "Best red wine I have tasted so far. Nice rich bouquet and mouth..."
1 year ago
This Wine on Vivino
| Scans: | 16 |
| Ranking | |
| Rank within Winery: | 15 of 123 |
| Rank within Wine Region: | 107 of 1,274 |
| Global Rank: | 113,846 of 1,146,800 |
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Flavia Bucker rated this wine and gave it 4.0 stars.
4 weeks ago
Wilson R rated this wine and gave it 3.0 stars.
8 weeks ago
Abraão C rated this wine and gave it 4.0 stars.
4 months ago
Winery location
Address
Simondium Road
Klapmuts, 7625
Winemaker
Arco Laarman
Website
http://www.glencarlou.co.za
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