Never forget another wine!
for iPhone, Android, WP7 and Blackberry
Loring Hungry Like Llama Pinot Noir 2005
|
Pinot Noir really needs time in the barrel. The choice of barrels for Pinot Noir is absolutely limited to French Oak. approximately 50% new and 50% reused barrels. After the wine has finished its primary fermentation in the barrel, a secondary fermentation is allowed to take place. The secondary, or malolactic (ML) fermentation is where the malic acid is converted to lactic acid. ML fermentation is necessary to help stabilize the wine and help prevent the need for filtering prior to bottling.
|
This Wine on Vivino
| Scans: | 1 |
| Ranking | |
| Rank within Winery: | 37 of 52 |
| Rank within Wine Region: | 37 of 43 |
| Global Rank: | 1,137,076 of 1,138,603 |
Related badge
Winery location
Loring Wine Company
Address
1034 W. Aviation Drive
Lompoc, California 93436
Winemaker
Brian Loring
Website
http://www.loringwinecompany.com
Address
1034 W. Aviation Drive
Lompoc, California 93436
Winemaker
Brian Loring
Website
http://www.loringwinecompany.com
Wines from Loring
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Santa Lucia Highlands Pinot Noir
Pinot Noir
Pinot Noir
Edit tip about this wine
Edit Personal Note
Rate this wine