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Marchesi Di Barolo Ruvei Barbera D'Alba 2007
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Soft pressing of grapes harvested by hand destemming and fermentation at controlled temperatures in thermo-tanks to 32 ° Celsius. Maceration of 8 days with racking of the product almost completely dry.
Aging: A 1-year aging in small French oak barrels of 225 liters and traditional cask helps to make it more harmonious and increase the fineness of the bouquet.
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| Scans: | 388 |
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| Rank within Winery: | 119 of 528 |
| Rank within Wine Region: | 466 of 5,423 |
| Global Rank: | 119,742 of 1,289,705 |
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