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Mas Foraster Josep Criança 2006
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Harvest at the time of optimum phenolic maturity. Cold maceration for 3-4 days and a fermentative maceration of 21 days. Fermentation at 25ºC with open lifts and "delastage." Aged in French oak barrels for 12 months. Rested in bottle for a minimum of 12 months.
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This Wine on Vivino
| Scans: | 10 |
| Ranking | |
| Rank within Winery: | 9 of 28 |
| Rank within Wine Region: | 270 of 962 |
| Global Rank: | 309,172 of 1,146,800 |
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