Mas Foraster Selecció Blanc 2010
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Skin contact during 20 hours and it combines a 50% fermented in new French oak barrels and 50% in stainless steel tank in a temperature of 16ºC. The part fermented in barrel it is aged for five months.
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This Wine on Vivino
| Scans: | 6 |
| Ranking | |
| Rank within Winery: | 4 of 28 |
| Rank within Wine Region: | 120 of 953 |
| Global Rank: | 138,091 of 1,138,603 |
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Connie A rated this wine and gave it 4.0 stars.
5 months ago
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10 months ago
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