Maschio Beniamino Prosecco Di Valdobbiadene Superiore Di Cartizze 2008
Label from same wine, but another vintage |
In white, ie in the absence of the skins at controlled temperature of 20 ° C. The second fermentation takes place by slow secondary fermentation in large closed containers at 12°-14 ° C., with a stop on the lees for 3 months.
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This Wine on Vivino
| Scans: | 1 |
| Ranking | |
| Rank within Winery: | 13 of 12 |
Winery location
Address
Via S. Michele 70
San Pietro Di Feletto (TV), 31020
Winemaker
Alessandro Maschio
Website
http://www.beniaminomaschio.it
Wines from Maschio Beniamino
Cabernet Sauvignon, Marzemino, Merlot
Spumante Extra Dry Treviso Prosecco
Prosecco
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