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Masi Costasera Amarone Classico 2006
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Vinification: The processes that follow are: soft pressing; partial destalking; 45 days fermentation in large Slavonian oak barrels or stainless steel vats at low, natural temperatures; transfer into barrels of
30-40 hl where the alcoholic fermentation continues for 35 days in the presence of selected alcohol resistant yeasts; malolactic fermentation.
Ageing: 24 months with 80% aged in Slavonian oak barrels of 40-80 hl and 20% in small Allier and Slavonian oak barrels (40% new, 30% second usage, 30% third usage). The wine is then bottle-aged for a minimum of 4 months.
Ageing potential: 30-35 years.
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Henri Klaaborg said: "God Amarone uden at være for tung"
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Winery location
Address
Via Monteleone, 26
Gargagnago di Valpolicella (VR), 37015
Winemaker
Sandro Boscaini
Website
http://www.masi.it
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