Monte Antico Toscana Red 2006
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Vinification: Soft-pressed; racked into stainless steel tanks.
Fermentation: At approx. 25°C (77°F), followed by maceration for 15-20 days Malolactic Fermentation: In stainless steel vats for 7 days.
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Places with this Wine
| Plaza | $ 12.00 |
Latest Tips
Tae said: "A little dry"
2 years ago
This Wine on Vivino
| Scans: | 309 |
| Ranking | |
| Rank within Winery: | 8 of 28 |
| Rank within Wine Region: | 11,017 of 38,231 |
| Global Rank: | 280,871 of 1,146,800 |
Latest activity
Thomas S rated this wine and gave it 5.0 stars.
4 days ago
Shawn S rated this wine and gave it 2.0 stars.
2 weeks ago
Jakob H rated this wine and gave it 3.0 stars.
2 weeks ago
Winery location
Address
Via Mosè Bianchi, 41
Milano, 20149
Winemaker
Franco Bernabei
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