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Mt. Monster Limestone Coast Cabernet 2008
Label from same wine, but another vintage |
Our Cabernet is fermented in static fermenters at controlled temperatures to retain the varietal aromatics. Once complete the wine is left for 7–10 days on skins to aide in the extraction of soft fleshy tannins and build wine structure. French & American oak has been used sparingly to ensure maximum fruit expression is retained in the final wine.
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| Rank within Winery: | 15 of 14 |
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Winery location
Mt. Monster
Address
PMB 98
Naracoort, 5271
Winemaker
Andrew Bryson
Website
http://www.mtmonster.com.au
Address
PMB 98
Naracoort, 5271
Winemaker
Andrew Bryson
Website
http://www.mtmonster.com.au
Wines from Mt. Monster
Cabernet Sauvignon
Shiraz/Syrah
Chardonnay
Chardonnay
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