Mt. Monster Limestone Coast Cabernet 2008
Label from same wine, but another vintage
Our Cabernet is fermented in static fermenters at controlled temperatures to retain the varietal aromatics. Once complete the wine is left for 7–10 days on skins to aide in the extraction of soft fleshy tannins and build wine structure. French & American oak has been used sparingly to ensure maximum fruit expression is retained in the final wine.
|Rank within Winery:||15 of 14|