Proms-Bellevue Seigneurs De Bergerac 2006
Label from same winery, but another wine |
Traditional vinification in stainless steel tanks with two pumping daily for the duration of the fermentation that takes place under temperature control between 25 and 30°C. Maturing in vats.
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Winery location
Address
26 Domaine des Vignes
Saint Pardon de Conques, 33210
Winemaker
Jean-Claude Labbe
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