* Not an actual label, but an illustration from Vivino.
Robert Parker - 95 points
Description
Handpicked, selection by hand, cold pre-fermentation, fermentation in wooden fermenters, 6 weeks skin contact, malolactic fermentation in barrels, 24 months barrel aged in new French oak. Unfiltered.
Type: Red Wine
Vintage: 2004
Winery: Quinta do Zambujeiro
Food pairing: Beef,
Cheese
Varietal: Touriga Nacional,
Aragonez,
Alicante Bouschet,
Castelao
Region: Portugal >
Alentejano >
Alentejo
Alentejo Rank: 1 of 70
Portugal Rank: 1 of 1233
Overall Rank: 32 of 406131
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