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95
Points
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Quinta Do Zambujeiro 2004

 


Quinta Do Zambujeiro 2004
* Not an actual label, but an illustration from Vivino.

Robert Parker - 95 points

Description
Handpicked, selection by hand, cold pre-fermentation, fermentation in wooden fermenters, 6 weeks skin contact, malolactic fermentation in barrels, 24 months barrel aged in new French oak. Unfiltered.

Type: Red Wine
Vintage: 2004
Winery: Quinta do Zambujeiro
Food pairing: Beef, Cheese
Varietal: Touriga Nacional, Aragonez, Alicante Bouschet, Castelao
Region: Portugal > Alentejano > Alentejo

Alentejo Rank: 1 of 70
Portugal Rank: 1 of 1233
Overall Rank: 32 of 406131


 

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