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Raimat Viña 43 Tempranillo 2006
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Fermentation takes place in contact with the skins in stainless-steel tanks for 10 days at a controlled temperature of between 25 to 28ºC. During this time pumping-over is carried out to extract all the grape qualities and ensure complete fermentation. Once alcoholic fermentation is completed the wine is racked into nearly-new American oak barrels, in which malolactic fermentation is carried out and where it remains for 10 months, subsequently terminating the ageing process with a further 6 months in French oak vats. Alter barrel ageing it matures in
bottle in our cellars.
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This Wine on Vivino
| Scans: | 46 |
| Ranking | |
| Rank within Winery: | 69 of 254 |
| Rank within Wine Region: | 3,610 of 12,063 |
| Global Rank: | 333,662 of 1,138,603 |
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Winery location
Bodegas Raimat
Address
Carretera LLeida s/n
Raimat, Lleida, 25111
Winemaker
Olivia Salas
Website
http://www.raimat.com
Address
Carretera LLeida s/n
Raimat, Lleida, 25111
Winemaker
Olivia Salas
Website
http://www.raimat.com
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