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Raymond Napa Valley Selection Reserve Merlot 2008
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The grapes were fermented on the skins for ten days at 75-80° with pumpovers performed twice daily. After fermentation, the wine was gently pressed, racked and moved to both new and seasoned, medium toast, tight grained barrels for 16 months of aging using 60% French oak to impart subtle oak influences and the balance in American oak for added rich vanilla notes.
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Places with this Wine
| Cost Plus World Market | $ 12.00 |
| Mollie Stone's Markets | $ 27.00 |
| Raymond Vineyards | $ 28.00 |
| Tutti Mangia | $ 40.00 |
| The Coronado Room | $ 52.00 |
This Wine on Vivino
| Scans: | 43 |
| Ranking | |
| Rank within Winery: | 30 of 179 |
| Rank within Wine Region: | 5,933 of 33,280 |
| Global Rank: | 111,844 of 1,294,578 |
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Michael T rated this wine and gave it 5.0 stars.
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Carrie A rated this wine and gave it 4.0 stars.
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Winery location
Address
849 Zinfandel Lane
St. Helena, California 94574
Winemaker
Krisi Walter
Website
http://www.raymondvineyards.com
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