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Rocland Estate Cherry Chocolate 2007
Label from same winery, but another wine |
The selected fruit was crushed into open fermenters for up to 15 days extended
fermentation and maceration. 30 months in 225 litre barriques in temperature controlled cellars.
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| Scans: | 1 |
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| Rank within Winery: | 55 of 54 |
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