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Rocland Estate Dark Chocolate 2007
Label from same winery, but another wine |
This carefully selected fruit was gently crushed into a series of small open fermenters, where daily rack and returns took place, with careful monitoring of the wines evolvement. Gentle basket pressing took place between 7 to 10 days after crushing. 18 months of maturation in a mixture of new and used French and American
hogsheads, stored in temperature controlled cellars resulted in this flavoursome well made wine.
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This Wine on Vivino
| Scans: | 1 |
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| Rank within Winery: | 55 of 54 |
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