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Home > Italy > Tuscany > Firenze > Ruffino > Aziano 2006




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Ruffino Aziano 2006

 


Ruffino Aziano 2006
* Not an actual label, but an illustration from Vivino.
Description
Fermentation: alcoholic fermentation, aided by racking and punching down, is continued for 2 weeks in thermo-controlled stainless steel vats maintained at an average temperature of 27°C Ageing: once malolactic fermentation is complete, the wine is aged for 8 months in stainless steel vats and large oak casks.

Type: Red Wine
Vintage: 2006
Winery: Ruffino
Varietal: Sangiovese
Alcohol (Volume): 12.50%
Region: Italy > Tuscany > Firenze

Firenze Rank: 1 of 115
Italy Rank: 11541 of 9653
Overall Rank: 66390 of 361822


 

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