Ruffino Riserva Ducale Oro Chianti Classico 2004
The alcohol fermentation, aided by racking and punching down, took place in thermo-controlled stainless-steel vats at an average temperature of 28/30°C for 12 days, and was followed by a post-fermentative maceration on the skins for another 8-10 days.
|Rank within Winery:||193 of 408|
|Rank within Wine Region:||3,654 of 10,791|
|Global Rank:||381,188 of 1,138,603|
Francken rated this wine and gave it 3.5 stars.
2 weeks ago
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8 weeks ago
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2 months ago
Via Aretina, 42/44
Sangiovese, Cabernet Sauvignon, Merlot
Cabernet Sauvignon, Merlot, Sangiovese,