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Ruffino Riserva Ducale Oro Chianti Classico 2004
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The alcohol fermentation, aided by racking and punching down, took place in thermo-controlled stainless-steel vats at an average temperature of 28/30°C for 12 days, and was followed by a post-fermentative maceration on the skins for another 8-10 days.
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Sorenfp said: "Fuck den er ringe..."
1 year ago
This Wine on Vivino
| Scans: | 41 |
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| Rank within Winery: | 193 of 408 |
| Rank within Wine Region: | 3,654 of 10,791 |
| Global Rank: | 381,188 of 1,138,603 |
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