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Le Velette Lunato 2006
Label from same winery, but another wine |
The grapes are harvested normally in the first week of October. After a gentle pressing, the fermentation takes place at a controlled temperature of roughly 19 degrees for roughly 12 days. After an approximately 6-month spell in the cellars and a 2-month refinement in bottles.
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This Wine on Vivino
| Scans: | 1 |
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| Rank within Winery: | 21 of 20 |
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