Le Velette Lunato 2006
Label from same winery, but another wine
The grapes are harvested normally in the first week of October. After a gentle pressing, the fermentation takes place at a controlled temperature of roughly 19 degrees for roughly 12 days. After an approximately 6-month spell in the cellars and a 2-month refinement in bottles.
|Rank within Winery:||21 of 20|