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Le Velette Rosso Di Spicca 2006
Label from same winery, but another wine |
The fermentation along with the skins takes place at a temperature of roughly 28 degrees for 8 days with frequent turnings. After a brief spell in wooden barrels in its third year, Rosso di Spicca is put on the market.
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This Wine on Vivino
| Scans: | 1 |
| Ranking | |
| Rank within Winery: | 21 of 20 |
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