Victorianas Don Hugo White 2006
Label from same winery, but another wine
Fermentation: Fermented in stainless steel tanks at a temperature of 16 degree C. The wine is left for two months in contact with its lees to achieve greater smoothness and silkiness.
|Rank within Winery:||29 of 28|
Ctra. de. Yecora
Oyon, Alava, 01320