Description

Dark purple color with dark fruit, currants, light oak, and some spice. Smooth mouth feel with some tannins still present.

Foodpairing

  • Beef
  • Lamb
  • Spicy food
  • Mature and hard cheese

Serving Tips

We recommend serving red wines at 15℃ (59℉). This can be achieved by opening the wine and putting it into the fridge 15 min. before serving it.