Burgundian reds completely depend on their environment (terroir) to gain their nuances in flavor. These reds are lighter with medium acid and typically lower tannins.
There is significant variety in price on reds from Burgundy. The region produces some of the most consistent table wines along with some of the most expensive and collectable in the world.Learn more about Burgundy Red.
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Learn about Anzac Day, one of Australia and New Zealand's most important holidays.
Try using some of these fun phrases from New Zealand in your next tasting note.
Want to get to know New Zealand wine country? Check out this guide.