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Araldica Barbera d'Asti 2009
Araldica

Barbera d'Asti 2009

Barbera d'Asti · Italy

Average rating 2.6 82 ratings
Average price

Ratings Breakdown

2
10
28
33
9

Food Pairing

  • Beef
  • Veal
  • Pork
  • Game (deer, venison)
  • Rich fish (salmon, tuna etc)

Regional Style

Italian Barbera

Italian Barberas tend to be Medium-bodied and have High Acidity

Barbera is the hardy staple grape of the famous Piedmont region in Northern Italy. The grape accounts for around 55% of the wine produced in that region.

A tough, non-fussy grape, Barbera has been known to be flexible in its acclimation to different regions. It's typically a deep ruby color with low tannin and bracing, high acidity.

Learn more about Italian Barbera.

Grapes

Price Comparisons Based on Vintages

Vintage Avg. rating Avg. price
All vintages
3.1
$ 38
NV
3.1
$ 38
2013
2.9
-
2012
3.1
$ 38
2011
3.2
$ 15
2009
2.6
$ 7
2008
3.1
$ 7
2007
4.0
-
1970
3.5
-
View all vintages

Winery

Araldica
wines 94
Avg. rating 3.5

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