No summer afternoon is complete without a little bit of the pale pink/orange wines from Provence.
These light and crisp roses have just the slightest touches of bright berry flavors and can complement a meal perfectly or be delightful on their own.Learn more about Provence Rosé.
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Christine Havens sheds light on what minerality tastes like in wine and why we might taste it.
Adrian Smith uncovers the origin of why we toast and cheers before we drink.
Birthdays, dinners, holidays, engagements, and New Year's, there's a right wine for that.