No summer afternoon is complete without a little bit of the pale pink/orange wines from Provence.
These light and crisp roses have just the slightest touches of bright berry flavors and can complement a meal perfectly or be delightful on their own.Learn more about Provence Rosé.
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Just in time for the 4th of July, Christine Havens shares her recipe for angel food cake and what wine to pair with it.
The Winerist covers the world's best food and wine events and festivals happening in July.
From Abe to Barack learn their drink of choice