Baroncini Il Bosso Brunello di Montalcino 2008
Baroncini

Il Bosso Brunello di Montalcino 2008

Montalcino · Italy

Description

Grapes are harvested when fully ripe, fermentation with selected yeasts, long maceration on the skins and aged in barrels for three years in bottle.

Foodpairing

  • Beef
  • Veal
  • Pork
  • Game (deer, venison)

Serving Tips

We recommend serving red wines at 15℃ (59℉). This can be achieved by opening the wine and putting it into the fridge 15 min. before serving it.