Intense coloured red cherries with flecks of a deeper tone, aromas of new oak are prominent but in harmony with the fruit, giving touches of vanilla. In the mouth it is powerfull, full bodied yet smooth and velvety with a perfect balance again betweeen the oak and the fruit.
- Game (deer, venison)
- Spicy food
The savory red wines of Spain are brooding and complex. They are typically a little lighter than a California Cabernet, but richer and fuller than a Pinot Noir.
The most commonly used red grapes in Spain are the lovely Tempranillo grape and the rich Garnacha, but Cabernet Sauvignon is starting to get popular as well.Learn more about Spanish Red.
Price Comparisons Based on Vintages
|Vintage||Avg. rating||Avg. price|
|All vintages||$ 17|