Botter Il Passo Di Sabina Rosso Veronese 2011
Botter

Il Passo Di Sabina Rosso Veronese 2011

Veneto · Italy

Description

Sangiovese indications on palate; brief finish but appreciable structure.

Foodpairing

  • Beef
  • Game (deer, venison)
  • Veal
  • Pork

Serving Tips

We recommend serving red wines at 15℃ (59℉). This can be achieved by opening the wine and putting it into the fridge 15 min. before serving it.