Brut Dargent Brut Rosé Pinot Noir 2003
Brut Dargent

Brut Rosé Pinot Noir 2003

Jura · France

Foodpairing

  • Veal
  • Pork
  • Game (deer, venison)
  • Rich fish (salmon, tuna etc)

Serving Tips

We recommend serving champagnes at 6℃ (43℉). This can be achieved by storing the champagne in the fridge and serving it directly from the fridge.