Cabernet Sauvignon is the most widely grown grape in the New World. Cabs from Chile have an elegance and earn great respect due to the complexity and diversity of characteristics, stemming from nuances of what the Chilean landscape gives to the grape.
Thick skins lead to classicly high tannins, and strong red and black fruit-forward characteristics on both the nose and palate.Learn more about Chilean Cabernet Sauvignon.
|Avg. rating||Avg. price|
|All vintages||$ 8|
The Winerist covers the world's best food and wine events and festivals happening in August.
Christine Havens sheds light on what minerality tastes like in wine and why we might taste it.
Adrian Smith uncovers the origin of why we toast and cheers before we drink.