Chardonnay is the third most widely planted grape in the world, and its cultivation is viewed as being the “rite of passage” for any emerging wine growing region.
Argentinian Chardonnay tends to be planted in cooler regions of the Andes, resulting in a more mineral-heavy, vegetative style of wine.Learn more about Argentinian Chardonnay.
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Christine Havens sheds light on what minerality tastes like in wine and why we might taste it.
Adrian Smith uncovers the origin of why we toast and cheers before we drink.
Birthdays, dinners, holidays, engagements, and New Year's, there's a right wine for that.