The color of the wine is a yellow with an intriguing greenish hue. Tropical fruits abounds on the nose, combining bananas, pineapples and peaches. The palate has a note of honey tempered with ripe, strong fruit and a pleasantly intense mineral.
- Rich fish (salmon, tuna etc)
Chardonnay is the third most widely planted grape in the world, and its cultivation is viewed as being the “rite of passage” for any emerging wine growing region.
Argentinian Chardonnay tends to be planted in cooler regions of the Andes, resulting in a more mineral-heavy, vegetative style of wine.Learn more about Argentinian Chardonnay.
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