Chardonnay is the third most widely planted grape in the world, and its cultivation is viewed as being the “rite of passage” for any emerging wine growing region.
Chilean Chardonnay thrives in the cooler areas, and tends to have moderate acidity, tropical fruit notes and a striking minerality.Learn more about Chilean Chardonnay.
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Christine Havens sheds light on what minerality tastes like in wine and why we might taste it.
Adrian Smith uncovers the origin of why we toast and cheers before we drink.
Birthdays, dinners, holidays, engagements, and New Year's, there's a right wine for that.