Barbera is the hardy staple grape of the famous Piedmont region in Northern Italy. The grape accounts for around 55% of the wine produced in that region.
A tough, non-fussy grape, Barbera has been known to be flexible in its acclimation to different regions. It's typically a deep ruby color with low tannin and bracing, high acidity.Learn more about Italian Barbera.
|Avg. rating||Avg. price|
Christine Havens sheds light on what minerality tastes like in wine and why we might taste it.
Adrian Smith uncovers the origin of why we toast and cheers before we drink.
Birthdays, dinners, holidays, engagements, and New Year's, there's a right wine for that.