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Cascina del Cavagne Marchin D ASti Barbera 2011
Cascina del Cavagne

Marchin D ASti Barbera 2011

Asti · Italy

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Food Pairing

  • Pork
  • Spicy food
  • Poultry
  • Mild and soft cheese

Regional Style

Italian Barbera

Italian Barberas tend to be Medium-bodied and have High Acidity

Barbera is the hardy staple grape of the famous Piedmont region in Northern Italy. The grape accounts for around 55% of the wine produced in that region.

A tough, non-fussy grape, Barbera has been known to be flexible in its acclimation to different regions. It's typically a deep ruby color with low tannin and bracing, high acidity.

Learn more about Italian Barbera.

Grapes

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Winery

Cascina del Cavagne
Asti · Italy
wines 9
Avg. rating 3.8

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