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Azienda Agricola Corte Sant'Alda Adalia Valpolicella 2011
Azienda Agricola Corte Sant'Alda

Adalia Valpolicella 2011

Valpolicella · Italy

Avg. rating

4.0

2 ratings

Type
Red
Avg. price

Ratings

Based on 2 ratings
1
0
1
0
0

Vivino's Regional Styles

Italian Valpolicella Red

The red wines of Valpolicella have a lot to offer for anyone who is a fan of rich, fruit-filled wines. The baked cherry, plum flavors and the rich texture are similar to really good Zinfandels from California.

The famous wines from Amarone and even the great value Valpolicella Ripasso are decadent, yet restrained.

In Northeast Italy, the region of Valpolicella grows a little-known grape called Corvina. It can make wines that are light with sour cherry flavors like Beaujolais, but the best known styles are much richer.

In Amarone, the grapes are dried before pressing giving the wine higher alcohol and body. The dark dessert-like fruit is complemented with strong acidity and just a touch of bitterness that makes this wine very sensual and often expensive.

The “Baby Amarone” wines of Valpolicella Ripasso are a much more affordable way to try this bold, seductive style similar to the best of California's Zinfandel.

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Food Pairing

  • Rich fish (salmon, tuna etc)
  • Shellfish
  • Mild and soft cheese
  • Beef

Grapes

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Price Comparisons Based on Vintages

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All vintages
3.5
$ 19
2013
3.2
$ 14
2012
3.5
$ 21
2011
4.0
-
2009
4.0
-
2007
5.0
-
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Winery

Azienda Agricola Corte Sant'Alda

wines 19
Avg. rating 3.8
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Campi Magri Valpolicella Ripasso Superiore 2010

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