Wine from the Langeudoc-Roussillon region is produced in the South of France, ranging from the Mediterranean coast to Provence. Cabernet, Merlot, Mourvedre, Grenache, and Syrah are some of the most important red grapes in the region.
Most wine producers in this region produce blends, as opposed to single varietal wines. There are some outstanding values to be found in wines from this region. Many red blends from this area retail for well under $20!Learn more about Languedoc-Roussillon Red.
|Avg. rating||Avg. price|
|All vintages||$ 14|
Just in time for the 4th of July, Christine Havens shares her recipe for angel food cake and what wine to pair with it.
The Winerist covers the world's best food and wine events and festivals happening in July.
From Abe to Barack learn their drink of choice