Crème de cassis, cola nut and sweet blackberry aromas comprise a fragrant introduction to 2006 Duel. The wines rich, supple and earthy core is enveloped by decadently layered flavors of bittersweet chocolate and dark French roast. Undertones of nutmeg and cedar are revealed in the long, polished finish.


  • Beef
  • Lamb
  • Spicy food
  • Mature and hard cheese

Serving Tips

We recommend serving red wines at 15℃ (59℉). This can be achieved by opening the wine and putting it into the fridge 15 min. before serving it.