This is ruby red wine with purple highlights. The nose is packed with blackfruit, especially black berries and plums, with slight spicy overtones hinting at black pepper and cinnamon. Sweet, soft tannins come together in a closely-woven texture that merges with the fruit, while a crisp freshness provides a long, tasty finish.
- Spicy food
- Mild and soft cheese
Barbera is the hardy staple grape of the famous Piedmont region in Northern Italy. The grape accounts for around 55% of the wine produced in that region.
A tough, non-fussy grape, Barbera has been known to be flexible in its acclimation to different regions. It's typically a deep ruby color with low tannin and bracing, high acidity.Learn more about Italian Barbera.
Price Comparisons Based on Vintages
|Vintage||Avg. rating||Avg. price|
|All vintages||$ 28|