Castelnau Viognier 2012
Castelnau

Viognier 2012

Languedoc · France

Foodpairing

  • Pork
  • Game (deer, venison)
  • Shellfish
  • Spicy food

Serving Tips

We recommend serving white wines at 10℃ (50℉). This can be achieved by storing the wine in the fridge. Take it out and open it 15 min. before serving it.