The savory red wines of Spain are brooding and complex. They are typically a little lighter than a California Cabernet, but richer and fuller than a Pinot Noir.
The most commonly used red grapes in Spain are the lovely Tempranillo grape and the rich Garnacha, but Cabernet Sauvignon is starting to get popular as well.Learn more about Spanish Red.
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Learn about Anzac Day, one of Australia and New Zealand's most important holidays.
Try using some of these fun phrases from New Zealand in your next tasting note.
Want to get to know New Zealand wine country? Check out this guide.