The savory red wines of Spain are brooding and complex. They are typically a little lighter than a California Cabernet, but richer and fuller than a Pinot Noir.
The most commonly used red grapes in Spain are the lovely Tempranillo grape and the rich Garnacha, but Cabernet Sauvignon is starting to get popular as well.Learn more about Spanish Red.
|Avg. rating||Avg. price|
|All vintages||$ 5|
Cruzu is the new Kickstarter for winemakers and wine enthusiasts.
We sat down with a sommelier and asked the questions you've never had the chance to ask.
The Vivino users have spoken: Get with the new wine trends before everyone else.